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Le Moulin Restaurant menu

10 dishes across 5 sections £50 to £60 French Restaurant

Prices transcribed from the printed menu, last checked

Menu Le Moulin Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Spring Menu 2 dishes

  • 3 Course a la carte £44.00

    Starter/ Main / Dessert

  • Prawn tart £12.00

    Crevette Tart, garlic and chilli,salade

Starter 8 dishes

  • Salt Cod £13.00

    Salt Cod Rosti potato Soft egg butter sauce

  • Truffled Cabbage & Spinach Soup £9.00

    V

  • Ravioli au Champignons, Sauce Chanterelle £12.00

    V

  • Salade Lyonnaise au Lardons et Oeuf Mollet £10.00

    V

  • Tarte au Oignons et Fromage Suisse, Salade Verte £10.00

    V

  • Confit de Saumon, Petit Pois de Français £12.00

  • Terrine de Foie de Volaille, Cornichons, Croûtes £11.00

  • Croquettes de Jambon, Sauce Espagnole £10.00

Main Course 2 dishes

  • Salmon £28.00

    Salmon Steak, pancetta, Cider sauce

  • Lamb £29.00

    Slow Roasted Lamb Stuffed, bordelaise sauce

Dessert 2 dishes

  • Cafe Bavorois £9.00

    Coffee Mousse

  • Marquise au Chocolat £9.00

    Chilled terrine of Dark Chocolate Caramel Sauce

Mains 7 dishes

  • Grilled Sea Bass Fillet with a Chive Beurre Blanc £27.00

  • Poulet Sauté à l'Estragon, Sauce Velouté £26.00

  • Boeuf Carbonnade, Ale & Onions & Bacon £29.00

  • Côtes de Porc Grillés au Thym, Sauce Moutarde £28.00

  • Roast Rump of Lamb with Garlic & Rosemary, jus £29.00

  • Bourride de Légumes (Seasonal Vegetable Stew) £25.00

    Vg

  • Suprême de Canard au Galettes de Maïs, jus de Porto £29.00

Puddings 4 dishes

  • Tarte Tatin aux Pommes, Glace de Vanille £8.00

  • Crème Renversée à l'Orange £8.00

  • Fondant au Chocolat, Sauce Fruits Rouge £9.00

  • Farmhouse Cheese & Biscuits £13.00

Starters 3 dishes

  • Bread Basket £4.50

  • Provencal Olives £5.50

  • Mixed Nuts £4.75

L'Entree 7 dishes

  • Plateau de Charcuterie Raclette £16.00

    M

  • Soupe au Pistou £10.00

    (Provence Vegetable) V

  • Ravioli au Spinachi con Pecorino di Truffle oil £13.00

    V M

  • Salade Lyonnaise au Lardons et Oeuf Poché £14.00

    V

  • Confit Saumon Petit Pois a la francaise £15.00

    M

  • Carpaccio de Boeuf, Sauce Remoulade, Roquette £16.00

    M

  • Millefeuille of Tomato Mozzarella, Aubergine, Romesco Sauce £13.00

    V

Le Plat Principal 6 dishes

  • Filet de Seabass Tapenade Crust, Sauce Basilic £29.00

  • Suprême de Poulet Sauté, Parma ham, Sage, Sauce Vin blanc £28.00

  • Entrecôte de Boeuf, Sauce Bordelaise £32.00

  • Canard Rôti au Poivre et Garlic Thyme Sauce £30.00

  • Côte d'agneau au Soufflé, Sauce Soubise £32.00

  • Steak de Porc Grillée, Sauce Dijonnaise £28.00

Le Dessert 3 dishes

  • Feuilleté au Fruits Rouge £9.00

  • Torte au Chocolat £10.00

    GF

  • Le Plateau de Fromages £13.00

    4-6

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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