Le Moulin Restaurant Menu

From a reviewer’s perspective, the menu at Le Moulin Restaurant offers a well-balanced selection of classic French-inspired dishes that feel both refined and comforting. The Spring Menu’s three-course à la carte experience starts strongly with options such as the Prawn Tart, Salt Cod, Truffled Cabbage & Spinach Soup, and Ravioli au Champignons with Chanterelle Sauce. I also enjoyed seeing traditional choices like Salade Lyonnaise au Lardons et Oeuf Mollet and the Tarte aux Oignons et Fromage Suisse served alongside a fresh green salad. These starters provide a great mix of rich flavors and lighter options, making the opening course appealing to a wide range of diners.

The main courses continue that theme with quality ingredients and classic cooking techniques. The Grilled Sea Bass Fillet with Chive Beurre Blanc stands out for seafood lovers, while the Poulet Sauté à l’Estragon with Velouté Sauce delivers comforting French flavors. Equally impressive are the Boeuf Carbonnade with ale, onions and bacon, the thyme-grilled pork chops with mustard sauce, and the Roast Rump of Lamb served with garlic, rosemary and jus. For those choosing the Spring Menu, the salmon and lamb options provide excellent alternatives.

To finish, the desserts maintain the restaurant’s elegant style. The Café Bavarois offers a light and creamy ending, while the Marquise au Chocolat is rich, indulgent and satisfying. Overall, the menu feels carefully curated, combining traditional French influences with seasonal ingredients, resulting in a dining experience that is both memorable and enjoyable.